My avocation is cooking and anything to do with it.  I became a Pampered Chef consultant because I wanted the products and saw a way to get them while having fun.  I joined Weight Watchers because I needed to undo the results of my love of cooking.  This recipe is either from our Guidelines newsletter, Pampered Chef or from a fellow Weight Watcher.  Enjoy!   

IT’S THE MOST! (Cheeseball)   

½ cup butter

12 oz. cream cheese  

4 oz. blue cheese

1 bunch green onion stems, chopped

1 can (3 ½ oz.) chopped ripe olives

½ cup slivered almonds, toasted

 

Allow cheeses and butter to come to room temperature.  Blend cheeses and butter.  Add onion tops and olives.  Chill until firm.  Form a ball.  Roll in slivered almonds. Very tasty with raw carrots, celery, or cauliflower as well as all types of crackers.  Freezes well

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